Argentina's food culture is a rich blend of European, Indigenous, and African influences. Beef is a central component of the Argentine diet, with asado (grilled meat) being a popular dish for special occasions. Empanadas, small filled pastries, are another staple in Argentine cuisine, often filled with beef, cheese, or vegetables. The country also boasts a vibrant wine culture, with Malbec being the most famous variety. Other traditional dishes include matambre, a rolled stuffed meat dish, and choripán, a popular street food consisting of grilled chorizo sausage in a crusty bread roll. Argentina also has a strong coffee culture, with many small coffee shops, and dulce de leche (caramelized milk) is a beloved sweet treat. Overall, food is a central part of Argentine culture, bringing people together to share in delicious meals and lively conversations.