Pap Pap
https://www.dbenational.org/recipes/pap-papPap pap is a traditional African porridge made from ground maize or cornmeal. It is a staple food in many African countries, including South Africa, where it is known as "pap" or "pap and vleis" (pap and meat). Pap pap is typically served as a side dish to accompany meats, stews, or vegetables. It has a thick, creamy texture and a mild, slightly sweet flavor.
Other great dishes from Lesotho