The Culture

The food culture of Luxembourg is heavily influenced by its neighboring countries, including France, Germany, and Belgium. Traditional dishes often combine elements from all three of these countries, resulting in a unique fusion cuisine. Meat, particularly pork and beef, is a staple in Luxembourgish cuisine, with popular dishes such as judd mat gaardebounen (smoked neck of pork with broad beans and potatoes). Luxembourg is also known for its cheeses, including the famous Gromperekichelcher (potato fritters). Meals in Luxembourg are often accompanied by locally produced wines and the country's signature drink, eau de vie. In recent years, there has been a rise in organic and sustainable food practices in Luxembourg, highlighting the country's commitment to preserving its culinary traditions and supporting local agriculture.

⭐ The National Dish ⭐

Other great dishes from Luxembourg