Nicaragua
Gallo Pinto
https://www.seriouseats.com/gallopinto-nicaraguan-rice-and-beans-recipeGallo Pinto is a traditional dish from Costa Rica and Nicaragua that consists of rice and beans cooked together in a pot. The name translates to "spotted rooster" in English, and it is said to have gotten its name from the flecks of color that come from the beans in the dish. Gallo Pinto is usually served as a breakfast food, along with eggs, fried plantains, and a side of corn tortillas.
Other great dishes from Nicaragua