The food culture of Sierra Leone is diverse and influenced by its geography and history. With a coastline on the Atlantic Ocean, seafood plays a major role in Sierra Leonean cuisine. Staple foods include cassava, rice, and plantains, which are often eaten with stews and sauces. The country's history of trade and colonization has also left its mark on the cuisine, with influences from European, Lebanese, and Indian cuisines. Traditional dishes, such as groundnut stew, are still a part of daily meals, and communal dining is an important aspect of Sierra Leonean culture. Special occasions are often marked by feasts and celebrations with large quantities of food, reflecting the warm and welcoming nature of Sierra Leoneans.