Congo
Chicken Moambe
https://lowcarbafrica.com/moambe-chicken-congo-poulet-moambe/Chicken Moambe is a dish that is bursting with flavor and rich history. This mouthwatering dish is made with chicken, cooked in a spicy peanut and palm nut sauce. The name Moambe, which means "cooking food in a pot" perfectly describes how this dish is prepared. The chicken is marinated in a variety of spices and then slowly simmered in the sauce until tender and juicy. The peanuts create a creamy and nutty flavor, while the palm nuts add a unique and smoky taste.
Other great dishes from Congo