The Culture

Jordan's food culture is deeply rooted in its history and geographical location. Traditional dishes often showcase Arabic and Mediterranean influences, with an emphasis on spices and herbs such as sumac, cumin, and parsley. The cuisine also reflects the country's nomadic past, with a focus on dishes that are filling and easy to carry while traveling. A typical Jordanian meal often includes rice or bread, grilled meat, and a variety of mezze (small dishes) such as hummus, falafel, and baba ghanoush. Tea and coffee are important parts of daily life in Jordan, and meals are often accompanied by a cup of sweet and strong Arabic coffee. Hospitality and sharing meals with family and friends are highly valued in Jordanian culture, making meals a cherished and social event.

⭐ The National Dish ⭐

  • Mansaf

    https://theodehlicious.com/jordanian-mansaf-recipe/

    Mansaf is a traditional dish from Jordan that has become a staple in Middle Eastern cuisine. It consists of tender lamb or goat meat cooked in a fermented yogurt sauce, usually served over a bed of rice or a flatbread known as shrak. It is often accompanied by a variety of side dishes such as roasted nuts, vegetables, and fresh herbs. The yogurt sauce gives mansaf a tangy and distinct flavor, while the tender meat adds a rich and hearty element to the dish.

Other great dishes from Jordan