The Culture

The food culture of Mozambique is heavily influenced by African, Portuguese, and Indian cuisine. Staple foods include cassava, rice, and maize, which are often served with a variety of stews and sauces made with meat, beans, and vegetables. Seafood, especially prawns, is also a popular delicacy due to the country's long coastline. The use of spices, such as peri-peri, is common and adds a vibrant and flavorful element to dishes. Meals are often shared with family and friends, and hospitality is an important aspect of the food culture in Mozambique. Traditional dishes are often prepared for special occasions and celebrations, showcasing the country's rich cultural diversity.

⭐ The National Dish ⭐

  • Xima

    https://extension.okstate.edu/programs/oklahoma-gardening/recipes/xima.html

    Xima, also known as sorghum porridge, is a traditional dish commonly eaten in many African countries, particularly in Southern Africa. It is a staple food, similar to maize meal or rice, that is made from grinding up sorghum grains and boiling the resulting flour in water to create a thick, smooth porridge.

Other great dishes from Mozambique