Mozambique
Xima
https://extension.okstate.edu/programs/oklahoma-gardening/recipes/xima.htmlXima, also known as sorghum porridge, is a traditional dish commonly eaten in many African countries, particularly in Southern Africa. It is a staple food, similar to maize meal or rice, that is made from grinding up sorghum grains and boiling the resulting flour in water to create a thick, smooth porridge.
Other great dishes from Mozambique