Global.Recipes

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United Arab Emirates

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Junhan F / Unsplash

The Culture

The food culture of the United Arab Emirates is heavily influenced by the country's history of trade and multiculturalism. Traditional Emirati cuisine features a variety of fragrant and flavorful spices, as well as staple ingredients such as rice, meat, and seafood. Meals are often eaten with the hands and shared among family and friends. The UAE also offers a diverse range of international cuisine, reflecting the country's cosmopolitan population. Eating together is an important aspect of Emirati culture, and hospitality and generosity are highly valued, with guests often being served large portions of food. Friday brunch is a popular tradition in the UAE, featuring a wide spread of dishes and social gatherings with friends and family.

⭐ The National Dish ⭐

Khuzi
https://uaeuniverse.com/khuzi-recipe/
Khuzi is a traditional dish commonly found in the Middle East, particularly in countries like UAE, Saudi Arabia, Kuwait, and Oman. It is a slow-roasted lamb or goat, stuffed with fragrant rice, nuts, and spices such as cardamom, cinnamon, and saffron. The roasted meat is tender and succulent, while the rice stuffing adds a rich and flavorful element to the dish. In some regions, Khuzi can also be made with chicken or fish instead of lamb or goat. It is usually served with a variety of side dishes, such as salads, pickles, and sauces, making it a complete and satisfying meal.

Other great dishes from United Arab Emirates

Lugaimat

Lugaimat is a popular traditional sweet dish in the Middle East, particularly in countries such as Saudi Arabia, Iraq, and UAE. It is a fried dumpling made of dough and covered in a sweet syrup, often sprinkled with sesame seeds. The texture of Lugaimat is crispy on the outside and fluffy on the inside, the sweetness of the syrup complements the savory flavor of the dough, creating a perfect balance of flavors.