The Culture

The food culture of Maldives is heavily influenced by the island nation's location in the Indian Ocean. Fish, especially tuna, is a staple in Maldivian cuisine, and can be prepared in a variety of ways such as grilled, curried, or smoked. Coconut is also a prominent ingredient in many dishes, whether it's used in the form of oil, milk, or shredded. Spices such as cumin, cardamom, and cinnamon are commonly used to add flavor and depth to dishes. Due to the predominantly Muslim population, pork is not commonly consumed, but beef and chicken are still popular meats. Rice, bread, and various types of vegetables and fruits are also commonly eaten. Meals in Maldives are often communal, with families and friends coming together to share food and enjoy each other's company.

⭐ The National Dish ⭐

  • Gulha

    https://dinnerbydennis.com/gulha/

    Gulha is a popular Maldivian snack that is typically served as an appetizer or side dish. It is made by mixing tuna, grated coconut, and spices, and then wrapping the mixture in dough and deep-frying it until it turns golden brown. The end result is a crispy, savory ball with a burst of flavors from the tuna and spices.

Other great dishes from Maldives