Sudan is a country with a diverse range of culinary influences, mixing ancient African traditions with Arab and Islamic influences. The staple foods in Sudan include sorghum, millet, and wheat, which are used to make bread and porridge. The people of Sudan also have a wide variety of stews and dishes, often made with local vegetables such as okra, eggplant, and tomatoes. Meat is also an important part of the cuisine, with lamb, beef, and chicken being commonly consumed. Sudanese cuisine also features a variety of spices and herbs, giving the dishes a unique and flavorful taste. Meals are often eaten communally, with people sharing from a large communal plate, emphasizing the importance of community and togetherness in Sudanese food culture.