The Culture

The Philippine food culture is influenced by a diverse range of cultures, including Malay, Chinese, Spanish, and American. Rice is a staple in most meals, and it is often paired with meat, seafood, and vegetables. Adobo, a dish made with pork or chicken cooked in soy sauce and vinegar, is considered the national dish of the Philippines. Filipino cuisine also features a variety of dishes cooked in coconut milk, such as sinigang and laing. Street food, such as grilled meat skewers and fried snacks, is popular in the Philippines and is often enjoyed as a quick and cheap meal. Food and gathering around the table with family and friends are important aspects of Filipino culture, with meals often being seen as a way to bring people together.

⭐ The National Dish ⭐

  • Adobo

    https://www.recipetineats.com/filipino-chicken-adobo-flavour-kapow/

    Adobo is a popular dish in the Philippines that is made with a simple yet flavorful marinade of soy sauce, vinegar, garlic, and black pepper. The marinade is then used to cook meats, often chicken or pork, until they are tender and infused with the rich flavors. The dish is typically served over steamed rice, which soaks up the savory sauce. Adobo is a dish that reflects the Philippines' history and cultural diversity, as it incorporates ingredients and cooking techniques from both Spanish and indigenous cuisine.

Other great dishes from Philippines