Adobo
https://www.recipetineats.com/filipino-chicken-adobo-flavour-kapow/Adobo is a popular dish in the Philippines that is made with a simple yet flavorful marinade of soy sauce, vinegar, garlic, and black pepper. The marinade is then used to cook meats, often chicken or pork, until they are tender and infused with the rich flavors. The dish is typically served over steamed rice, which soaks up the savory sauce. Adobo is a dish that reflects the Philippines' history and cultural diversity, as it incorporates ingredients and cooking techniques from both Spanish and indigenous cuisine.
Other great dishes from Philippines