The food culture of Denmark is characterized by its simplicity, freshness, and use of local and seasonal ingredients. Traditional dishes include smørrebrød (open-faced sandwiches), frikadeller (meatballs), and rugbrød (rye bread). A key aspect of Danish cuisine is the focus on sustainability and supporting small, local farmers. The concept of "hygge," which emphasizes coziness and togetherness, is also reflected in their dining customs, as meals are often enjoyed with family and friends. The use of foraging and preserving techniques, such as pickling and fermenting, is also prevalent in Danish cuisine. Overall, the food culture of Denmark values simplicity, quality, and a close connection to nature.