Stuffat Tal-fenek
https://palatablepastime.com/2022/08/10/slow-cooker-maltese-rabbit-stew/Stuffat Tal-fenek, also known as rabbit stew, is a traditional Maltese dish that has been enjoyed for centuries. It is a hearty and flavorful dish that is typically made with rabbit, potatoes, onions, garlic, red wine, and herbs. The rabbit is marinated in red wine to infuse it with flavor and then cooked slowly in a rich and savory sauce until it becomes tender and falls off the bone.
Other great dishes from Malta