The Culture

Lithuania has a rich and diverse food culture, influenced by its location between Eastern and Western Europe. Traditional dishes include hearty soups, such as borscht made with beets, and hearty meat dishes like kugelis, a potato casserole. Dairy products, like sour cream and cottage cheese, are also staples in Lithuanian cuisine. Bread is a central part of meals, and many families still bake their own bread at home. Local vegetables, fruits, and herbs are commonly used in cooking, along with fresh fish from the country's lakes and rivers. Many holidays and celebrations are also centered around food, with traditional dishes being prepared and enjoyed with family and friends.

⭐ The National Dish ⭐

  • Cepelinai

    https://www.thespruceeats.com/lithuanian-potato-meat-dumplings-recipe-cepelinai-1136766

    Cepelinai, also known as "zeppelins," are a popular Lithuanian dish made of potato dumplings stuffed with minced meat, usually pork or bacon, and covered in a creamy sauce. The name "cepelinai" comes from its resemblance to the shape of a zeppelin airship. This hearty and filling dish has become a staple in Lithuanian cuisine, often served during special occasions and celebrations.

Other great dishes from Lithuania