The Culture

Russian food culture is heavily influenced by its diverse landscape, harsh climate, and rich history. Traditional Russian cuisine is characterized by hearty, filling dishes that use simple, locally-sourced ingredients such as potatoes, beets, and cabbage. One of the most famous dishes is borscht, a savory beet soup that is a staple in many Russian households. In addition to vegetables, Russian dishes often feature meat, especially beef, pork, and poultry. Bread, particularly dark rye bread, is also a key part of the Russian diet. The use of pickled vegetables, cured meats, and fermented dairy products is also common in Russian cuisine. Meals are often enjoyed with family and friends, and vodka is a popular alcoholic beverage served alongside food.

⭐ The National Dish ⭐

  • Pelmeni

    https://momsdish.com/recipe/76/pelmeni

    Pelmeni is a traditional Russian dish that consists of small, dumpling-like pockets of dough filled with a savory filling such as minced meat, onions, and spices. They are similar in appearance to Chinese potstickers or Polish pierogies, but have a unique taste all their own.

Other great dishes from Russia