Russian food culture is heavily influenced by its diverse landscape, harsh climate, and rich history. Traditional Russian cuisine is characterized by hearty, filling dishes that use simple, locally-sourced ingredients such as potatoes, beets, and cabbage. One of the most famous dishes is borscht, a savory beet soup that is a staple in many Russian households. In addition to vegetables, Russian dishes often feature meat, especially beef, pork, and poultry. Bread, particularly dark rye bread, is also a key part of the Russian diet. The use of pickled vegetables, cured meats, and fermented dairy products is also common in Russian cuisine. Meals are often enjoyed with family and friends, and vodka is a popular alcoholic beverage served alongside food.