The Culture
The food culture of Monaco is heavily influenced by French and Italian cuisine, as well as the local Mediterranean seafood. Fresh, locally sourced ingredients are highly valued in traditional Monégasque cooking, with dishes such as soupe au pistou (a vegetable and bean soup) and barbagiuan (a fried pastry stuffed with Swiss chard and Parmesan cheese) being popular specialties. The cuisine also reflects the lifestyle of the wealthy residents and tourists, with high-end restaurants and fine dining options offering international flavors and extravagant dining experiences. Overall, the food culture of Monaco combines the best of French and Italian cuisine with a touch of luxury and opulence.
⭐ The National Dish ⭐
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Barbagiuan
https://www.lacucinaitaliana.com/italian-food/italian-dishes/fried-ravioli-with-chard-spinachBarbagiuan is a traditional dish from the Mediterranean country of Monaco. It is a type of pastry that is typically filled with a blend of spinach, Swiss chard, and ricotta cheese, although variations with other fillings such as meat or pumpkin also exist. The filling is then encased in a thin pastry dough, similar to a empanada or calzone, and fried until crispy and golden brown.
Other great dishes from Monaco