The Culture

Taiwanese food culture is a vibrant and diverse fusion of Chinese, Japanese, and indigenous influences. Food plays a significant role in Taiwanese society and is often a way for people to come together and share meals. Street food is a beloved aspect of the culture, with bustling night markets offering a wide variety of snacks and dishes. Taiwan is known for its mouth-watering dumplings, beef noodle soup, and stinky tofu, as well as its wide variety of vegetarian and seafood dishes. Eating is a social activity in Taiwan, and it is common for meals to be served family-style, allowing everyone to sample a variety of dishes. The use of fresh, locally sourced ingredients is also highly valued in Taiwanese cuisine, making it both delicious and healthy.

⭐ The National Dish ⭐

  • Taiwanese Beef Noodle Soup

    https://thewoksoflife.com/taiwanese-beef-noodle-soup-instant-pot/

    Taiwanese beef noodle soup is a rich and flavorful dish that is beloved in Taiwan and has gained popularity all over the world. This dish consists of tender beef, thick noodles, and a savory broth that is packed with spices and aromatics. The beef is slowly cooked until it becomes melt-in-your-mouth tender, while the broth is simmered for hours to develop its deep and complex flavors. It is often served with pickled vegetables and garnished with scallions and cilantro for added freshness and crunch.

Other great dishes from Taiwan