The food culture of Lebanon is a vibrant and diverse mix of Mediterranean, Arab, and French influences. Meals are often centered around family and social gatherings, with an emphasis on sharing and hospitality. Traditional dishes include various meze (small plates) of hummus, tabbouleh, and fattoush, as well as grilled meats and seafood. Lebanese cuisine also incorporates a variety of herbs and spices, such as sumac, za'atar, and cumin, for bold and flavorful dishes. Bread, particularly pita, is a staple in every meal and is used for dipping and scooping food. Desserts, such as baklava and halva, are often served with strong coffee or sweet rose water. The food culture in Lebanon is deeply rooted in tradition and community, making it a rich and integral part of Lebanese identity.