Plov
https://www.internationalcuisine.com/plov/Plov is a traditional dish from Central Asia, particularly popular in countries such as Uzbekistan, Tajikistan, and Kyrgyzstan. This hearty and aromatic rice pilaf is typically made with lamb or beef, carrots, onions, and a variety of spices such as cumin, coriander, and paprika. It is often garnished with raisins, dried apricots, and nuts, adding a touch of sweetness to the savory dish.
Other great dishes from Tajikistan