Bermuda Fish Chowder
https://www.kitchenfrau.com/bermuda-fish-chowder/Bermuda Fish Chowder is a traditional dish from the beautiful island of Bermuda. It is a hearty soup that is bursting with flavors of the sea. This dish has been enjoyed by locals and tourists alike for centuries. The base of the chowder is made with a delicious blend of tomatoes, onions, and fish stock. The fish used in this chowder is typically local fish such as snapper, rockfish, or grouper, giving it a fresh and authentic taste. Other ingredients such as celery, carrots, and potatoes are added to the chowder, making it a wholesome and filling meal. The secret to the amazing taste of Bermuda Fish Chowder lies in the addition of Gosling's Black Rum, a staple in Bermudian cuisine. The rum adds depth and richness to the chowder, making it a truly unique and mouth-watering dish. To top it off, the chowder is garnished with a splash of Outerbridge's Original Sherry Peppers Sauce, giving it a spicy kick that complements the flavors perfectly. Whether enjoyed as a main meal or a starter, Bermuda Fish Chowder is a must-try for anyone visiting the island, and for those who want to experience a taste of Bermuda right at home.
Other great dishes from Bermuda