The food culture of Benin is heavily influenced by its tropical climate and diverse cultural heritage. A typical Beninese meal consists of a starchy base, such as maize, cassava, or yams, accompanied by a variety of savory sauces and vegetables. Seafood is also a popular choice, due to the country's proximity to the Atlantic Ocean. Traditional dishes often use ingredients such as palm oil, okra, and peanuts, and are known for being flavorful and spicy. Meals are typically eaten communally, with people sharing from a single large bowl. In addition to traditional cuisine, Benin also has a growing street food culture, with vendors offering a variety of snacks and dishes on the go.