The food culture of Afghanistan is diverse and often reflects influences from neighboring countries such as Pakistan and Iran. The cuisine is known for its flavorful spices and use of fresh ingredients such as herbs, vegetables, and meats. Rice, bread, and lamb are staples in most meals, with popular dishes including kabuli pulao, a rice dish with meat and raisins, and mantu, dumplings filled with spiced ground beef or lamb. Meals are often shared with family and friends, and hospitality is an important aspect of Afghan food culture. Traditional tea and desserts, such as firnee (rice pudding) and jalebi (a sweet fried pastry), are also common.