Malawi
Nsima
https://travelfoodatlas.com/malawi-nsima-recipeNsima is a traditional dish that is commonly consumed in parts of Southern Africa, particularly Zambia, Malawi, and Zimbabwe. It is a staple food for many people in these regions and is made from cornmeal, which is boiled with water to create a thick and starchy porridge. Nsima is typically served with a variety of stews or sauces, such as relishes made from vegetables, meat, or fish.
Other great dishes from Malawi