Cape Verde

The Culture

The food culture of Cape Verde is deeply rooted in its African, Portuguese and Brazilian influences. The cuisine is a fusion of flavors and techniques, resulting in a diverse and flavorful array of dishes. Seafood, such as tuna, lobster, and octopus, is a staple in many dishes due to the country's location on the Atlantic Ocean. Traditional dishes include cachupa, a hearty stew made with corn, beans, and meat, and xerem, a corn-based porridge. Spices such as cinnamon, garlic, and piri-piri are commonly used, giving dishes a unique and bold taste. The food culture is also heavily influenced by communal eating, with many gatherings centered around sharing and enjoying meals with friends and family.

⭐ The National Dish ⭐

  • Cachupa

    https://www.crumbsnatched.com/cachupa-traditional-dish-of-cape-verde/

    Cachupa is a traditional Cape Verdean dish that holds a special place in the hearts and stomachs of its people. This hearty dish is a combination of beans, corn, vegetables, and various meats such as sausage, pork, and chicken. It is often considered a comfort food, perfect for colder weather or family gatherings. The rich flavors come from slow-cooking the ingredients together, allowing all the spices and seasonings to blend and infuse into every bite. Often served with a side of rice or bread.

Other great dishes from Cape Verde