Cook Islands
Ika Mata
https://www.196flavors.com/cook-islands-ika-mata/Ika Mata is a traditional dish from the Cook Islands, a small island nation in the Pacific Ocean. It is a simple yet delicious dish made with fresh raw fish, usually tuna or snapper, marinated in lime juice and coconut cream. The fish is cut into small cubes and mixed with diced tomatoes, onions, and cucumbers. The lime juice and coconut cream provide a perfect balance of tanginess and creaminess, while the vegetables add a refreshing crunch.
Other great dishes from Cook Islands