Cracked Conch
https://www.thetravelingginger.com/traveling-ginger-blog/cook-national-dish-bahamas-cracked-conch-recipeCracked conch is a delicacy enjoyed by many in the Caribbean and other coastal regions. This dish is made from a large sea mollusk, often a queen conch, which is battered and deep-fried to create a crispy and flavorful dish. The outer crust of the cracked conch is typically made from a mixture of flour, breadcrumbs, and seasonings, adding a delicious crunch to each bite. The inside of the conch is tender and meaty, similar in texture to calamari.
Other great dishes from Bahamas