The cuisine of Seychelles is a delicious fusion of African, European, Indian, and Chinese influences, reflecting the country's diverse history and ethnicities. Seafood, particularly fish and prawns, is a staple in Seychellois cuisine, along with tropical fruits and vegetables. Traditional dishes often feature spices such as ginger, garlic, and chilies, as well as herbs like coriander, curry leaves, and lemongrass, adding depth and flavor to the dishes. A popular dish in Seychelles is "ladob," a sweet dessert made from bananas, coconut milk, and sugar. Dining is considered a social event and Seychellois people take pride in hospitality, often sharing meals with friends and family.