Algeria
Couscous
https://thefeedfeed.com/isabella.akshay/algerian-fluffy-couscous-and-vegetablesAlgerian couscous is a staple dish consisting of small steamed granules of semolina wheat, typically served with a stew on top. The stew often includes vegetables like carrots, zucchini, and chickpeas, along with meat such as lamb or chicken, all flavored with a blend of North African spices. It's a communal meal that's at the heart of Algerian cuisine, symbolizing tradition and hospitality.
Other great dishes from Algeria