Ambuyat
https://ingmar.app/blog/recipe-national-dish-of-brunei-ambuyat-tempoyak/Ambuyat is a traditional dish from Brunei, made from sago palm starch. It is usually served at special occasions and is considered a national dish. The preparation of ambuyat is quite simple, as it involves mixing the sago starch with water until it reaches a glue-like consistency. It is then served with various side dishes, such as sambal belacan (a spicy shrimp paste), grilled fish, and vegetables.
Other great dishes from Brunei