The food culture of Czech Republic can be described as hearty, flavorful, and deeply rooted in tradition. Classic Czech cuisine is often characterized by its use of ingredients such as pork, dumplings, and root vegetables, as well as spices like paprika and caraway seeds. Many dishes also feature hearty, rich sauces and gravies. Meals are often enjoyed slowly, in a social and communal setting, and are accompanied by Czech beers or local wines. Traditional dishes, such as goulash and schnitzel, can be found in restaurants throughout the country, while modern takes on Czech cuisine can also be found in trendy restaurants in major cities. Desserts and pastries are also an important part of the food culture, with sweet treats like kolaches and strudels being enjoyed throughout the day. Overall, the food culture of Czech Republic remains deeply connected to its heritage and is a vital part of the country's identity.