Ethiopian food culture is an expression of its vibrant history and diverse population. One of the highlights of Ethiopian cuisine is its socially shared "injera" flatbread, which is used as a utensil to scoop up flavorful stews and vegetables. The cuisine also features a variety of spices, including berbere and mitmita, which give dishes a rich and distinctive taste. Meal times are a social affair, with large portions and communal eating being the norm. Coffee also plays a significant role in Ethiopian food culture, with traditional coffee ceremonies being a symbol of hospitality and a way to bond with friends and family. Overall, Ethiopian food culture is a colorful and communal experience that reflects the warmth and diversity of the country.