Tahiti
Poisson Cru
https://www.thespruceeats.com/recipe-for-tahitian-poisson-cru-marinated-raw-fish-1533951Poisson cru, also known as "poisson cru à la tahitienne" or "Tahitian raw fish," is a traditional dish from French Polynesia. It is a simple and refreshing dish made with raw fish, usually tuna or other locally caught seafood, marinated in lime juice, coconut milk, and various herbs and spices. It is often served as an appetizer or main course, accompanied by fresh vegetables or fruit. It is a staple in Polynesian cuisine, enjoyed by locals and tourists alike.
Other great dishes from Tahiti