Green Fig and Salt Fish
https://www.196flavors.com/saint-lucia-green-fig-and-saltfish/Green fig and salt fish is a traditional dish commonly found in Caribbean cuisine. The main components of this dish are ripe green figs, also known as green bananas, and salted cod fish. The figs are boiled until soft and paired with the flaky and savory salt fish. This dish is often served with a side of dumplings and callaloo, a leafy green vegetable.
Other great dishes from Saint Lucia