Seychelles
Bouyon Blan
https://www.thecreolemeltingpot.com/creole-fish-broth-with-luffa-bouyon-blan-pwason-ek-pipangay/The Creole Fish Broth with Luffa –Bouyon Blan Pwason ek Pipangay -is a rich fish broth cooked with the ridge gourd that imparts a faintly sweet and midly bitter taste and spongy texture to the dish.
Other great dishes from Seychelles