Lamb Soyutma
https://flavorsofbaku.com/portfolio-view/lamb-soyutma/Lamb Soyutma is a traditional Turkish dish that originated in the Izmir region. It is a hearty and flavorful stew made with tender pieces of lamb, cooked with potatoes, carrots, and onions in a rich tomato based broth. The lamb is first marinated in a savory mixture of garlic, paprika, and cumin before being cooked to perfection. The addition of dried apricots and prunes adds a subtle sweetness to the dish, balancing out the savory flavors.
Other great dishes from Azerbaijan