Suriname's food culture is heavily influenced by its diverse population, including indigenous peoples, African slaves, and Indian, Chinese, and Indonesian immigrants. The cuisine of Suriname is known for its use of tropical fruits and vegetables, as well as a mix of spicy and aromatic herbs and spices. Rice is a staple in many dishes, and meat, particularly chicken and fish, is also commonly consumed. Surinamese cuisine also features dishes such as roti, a flatbread filled with curry, and pastechi, a fried pastry stuffed with meat or cheese. The multicultural nature of Suriname is reflected in its food, with a fusion of flavors and cooking styles from various cultures.