Hakarl
https://current.seabourn.com/article/hakarlHakarl is a traditional Icelandic food made from fermented shark meat. The meat is typically sourced from the Greenland shark and is prepared by burying it in a shallow pit and letting it ferment for several months. The fermentation process removes the toxic substances from the meat and gives it a distinct ammonia smell. It is then hung to dry for a few months before it is ready to be consumed. Hakarl has been a staple dish in Iceland for centuries and is usually served as an appetizer with a shot of the local spirit, Brennivín. It may be difficult to make this one yourself...
Other great dishes from Iceland