Crab and Callaloo
https://www.thisbagogirl.com/2018/01/tobago-crab-callaloo-recipe.htmlCrab and Callaloo is a popular dish in the Caribbean islands, particularly in the twin island nation of Trinidad and Tobago. This dish features fresh crab meat cooked in a flavorful callaloo broth, served with rice or a side of bread. Callaloo, a dark leafy green vegetable, is the star ingredient in this dish, giving it a rich and earthy flavor. The combination of succulent crab meat and tender callaloo leaves creates a perfect balance of textures and flavors.
Other great dishes from Trinidad And Tobago