The food culture of Australia is a fusion of its diverse history and cultural influences from around the world. Indigenous ingredients such as kangaroo, emu, and native herbs have been incorporated into modern Australian cuisine. Due to its close proximity to the ocean, seafood plays a prominent role in the cuisine, with popular dishes such as fish and chips and seafood platters. The country's strong agricultural industry also contributes to its food culture, with fresh produce being a staple in many dishes. Multi-cultural immigration has also brought flavors from countries such as China, India, and Italy, resulting in a vibrant and eclectic food scene in Australia. Barbeques, or "BBQs," are a beloved tradition in the country, with many gatherings and events centered around this beloved method of cooking. Overall, the food culture of Australia is a reflection of its diverse population and unique history, making it a must-visit destination for food lovers.