Liechtenstein
Käsknöpfle
https://www.kleinwalsertal.com/en/Region/Discover/Blog/Recipe-classic-of-the-Kleinwalsertal-Kasknopfle_ba_156438Käsknöpfle, also known as käsespätzle, is a traditional dish from the Austrian region of Vorarlberg. It consists of small dumplings made from flour, eggs, and milk, which are cooked in boiling water and then layered with grated cheese, fried onions, and sometimes bacon.
Other great dishes from Liechtenstein