The Culture

Liechtenstein's food culture is heavily influenced by its location between Switzerland and Austria. Traditional dishes include hearty stews and meat dishes, such as Käsknöpfle (cheese dumplings) and Käse Spätzle (cheese noodles). Bread, cheese, and cured meats are also a staple, as well as locally-produced wines and beers. Due to its mountainous terrain, foraging for wild foods and herbs is also a common practice in Liechtenstein. The country also celebrates traditional food festivals, like the Autumn Market, where local specialties and regional products are showcased. Overall, Liechtenstein's food culture reflects a blend of its neighboring countries, while also incorporating its own unique flavors and traditions.

⭐ The National Dish ⭐

Other great dishes from Liechtenstein