The Culture

The food culture of Zimbabwe is diverse and influenced by the country's history and geographical location. The traditional diet is centered around staples such as maize, sorghum, and beans, often served with a meat stew. The introduction of European colonists has also resulted in dishes like sadza (cornmeal) and braised meats. In more urban areas, international cuisine and fast food have become increasingly popular, but traditional dishes and street food can still be found throughout the country. Zimbabwe's food culture also includes traditional rituals and ceremonies that revolve around food, such as the bira ceremony, where offerings of food are made to honor ancestors. Overall, food holds an important place in the Zimbabwean culture and is a way to celebrate and bring people together.

⭐ The National Dish ⭐

Other great dishes from Zimbabwe