The food culture of Timor-Leste is heavily influenced by its Portuguese and Indonesian heritage, resulting in a unique blend of flavors and cooking techniques. Staple foods include rice, fish, pork, and vegetables, which are often prepared using spices and coconut milk. Traditional dishes such as ikan sabuko (steamed fish wrapped in banana leaves) and caril (curry) showcase the country's rich culinary history. Shared meals and communal dining are important aspects of Timorese culture, with families and communities coming together to enjoy food and celebrate special occasions. Street food, such as babacu (grilled corn) and cassava chips, is also popular among locals and tourists alike. Sipai (rice flour dumplings) and koto (pandan coconut cakes) are popular desserts, while coffee remains a beloved beverage and source of national pride in Timor-Leste.