The food culture of Saint Pierre and Miquelon is heavily influenced by the French cuisine due to its history as a French overseas territory. Seafood is a staple in their diet, with cod and lobster being particularly popular. The use of fresh, locally sourced ingredients is emphasized in their traditional dishes such as fish stew and traditional French crepes. The islands also have a rich tradition of preserving foods through salting, pickling, and smoking, which is evident in their use of cured meats and cheeses. Additionally, the culture is centered around communal meals and gatherings, with a strong emphasis on savoring and enjoying the dining experience.