Montenegrin Prsut
https://www.internationalcuisine.com/montenegrin-prsut/Montenegrin Prsut, also known as pršut, is a type of dry-cured ham commonly found in Montenegro. It is made from the hind legs of specially bred pigs that are fed on locally-grown grains and olives. The meat is carefully hand-salted and left to dry and age for up to 12 months. During this time, the prsut develops a rich and intense flavor, and the outer layer becomes hard and deeply flavored. Can't find real pršut? Italian Prosciutto may be the closest alternative.
Other great dishes from Montenegro