The Culture

The food culture of Montenegro is greatly influenced by its Mediterranean location and the country's rich history. The cuisine is characterized by the use of fresh, locally sourced ingredients such as seafood, vegetables, and olive oil. Traditional dishes include grilled meats, seafood stews, and various types of cheese. Meals are often enjoyed with family and friends, and there is a strong emphasis on hospitality and sharing food. Additionally, Montenegro has a strong coffee culture, with cafes serving up strong Turkish-style coffee and pastries. The cuisine of Montenegro reflects the country's cultural diversity, with influences from neighboring countries such as Italy, Greece, and Turkey.

⭐ The National Dish ⭐

  • Montenegrin Prsut

    https://www.internationalcuisine.com/montenegrin-prsut/

    Montenegrin Prsut, also known as pršut, is a type of dry-cured ham commonly found in Montenegro. It is made from the hind legs of specially bred pigs that are fed on locally-grown grains and olives. The meat is carefully hand-salted and left to dry and age for up to 12 months. During this time, the prsut develops a rich and intense flavor, and the outer layer becomes hard and deeply flavored. Can't find real pršut? Italian Prosciutto may be the closest alternative.

Other great dishes from Montenegro

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