The food culture of Tahiti is heavily influenced by the island's rich history and tropical surroundings. The cuisine is a fusion of Polynesian, French, and Asian flavors, resulting in a unique and vibrant culinary experience. Traditional dishes include poisson cru, a raw fish salad marinated in lime juice and coconut milk, and roasted pork cooked in an underground oven called a "ahima'a." Fresh seafood, tropical fruits, and starchy root vegetables like taro and breadfruit are staples in many Tahitian dishes. Sharing meals with family and friends is an essential part of the food culture, and feasts are often accompanied by traditional music and dancing.