The food culture of Namibia is heavily influenced by its diverse ethnic groups and their traditional dishes. The country's cuisine is characterized by a fusion of African and European flavors. Staples such as maize, millet, and sorghum are commonly used, along with game meats like ostrich, kudu, and springbok. Dairy products, such as milk and cheese, are also popular. Traditional dishes include potjiekos (slow-cooked meat and vegetables in a cast iron pot), vetkoek (fried dough bread), and kapana (grilled meat skewers). Namibians also incorporate a lot of seafood into their diet due to the country's long coastline. This blend of indigenous and colonial influences has created a unique and delicious food culture in Namibia.