The Culture

The food culture of Brunei is a reflection of its diverse history and multicultural influences. It is influenced by neighboring countries such as Malaysia, Indonesia, and China, as well as colonial powers like the United Kingdom. The cuisine of Brunei is known for its rich and flavorful dishes, with a majority of them being seafood-based. The use of herbs and spices, such as lemongrass and turmeric, is common in Bruneian dishes, giving them a unique and distinct taste. Rice is a staple in the Bruneian diet, and dishes like nasi lemak (coconut rice) and nasi katok (fried chicken and rice) are popular among locals. Brunei also has a strong coffee culture, with kopi tarik (pulled milk tea) being a popular traditional drink. Overall, Bruneians value food as a way to bring people together and celebrate their culture.

⭐ The National Dish ⭐

  • Ambuyat

    https://ingmar.app/blog/recipe-national-dish-of-brunei-ambuyat-tempoyak/

    Ambuyat is a traditional dish from Brunei, made from sago palm starch. It is usually served at special occasions and is considered a national dish. The preparation of ambuyat is quite simple, as it involves mixing the sago starch with water until it reaches a glue-like consistency. It is then served with various side dishes, such as sambal belacan (a spicy shrimp paste), grilled fish, and vegetables.

Other great dishes from Brunei