Seswaa
https://www.theguardian.com/world/2012/oct/29/food-and-drink-africaSeswaa, also known as "Chotlho" in Botswana, is a traditional meat dish commonly found in the African cuisine. It is made with shredded beef or goat meat that is slow-cooked over an open fire until it is tender and falls off the bone. The meat is then pounded and mixed with finely chopped onions, salt, and water to create a flavorful and creamy texture. Seswaa is often served with stiff porridge or pap and a side of vegetables such as collard greens or pumpkin leaves.
Other great dishes from Botswana