The Culture

The food culture of Malta is heavily influenced by the country's Mediterranean location and rich history. Mediterranean staples such as olive oil, seafood, and a variety of fresh produce are prominent in Maltese cuisine. Traditional dishes often include hearty stews, pastries, and savory pies. The strong Italian influence can be seen in popular dishes such as rabbit stew and spaghetti with rabbit ragu. Meals in Malta are often a leisurely affair, with friends and family gathering to enjoy a spread of meze-style dishes and conversation. The dining experience is also shaped by the abundance of outdoor dining options, with many restaurants and cafes offering alfresco seating to take advantage of the island's pleasant weather. Overall, the food culture of Malta is a vibrant blend of Mediterranean flavors, traditional dishes, and a laid-back dining atmosphere.

⭐ The National Dish ⭐

  • Stuffat Tal-fenek

    https://palatablepastime.com/2022/08/10/slow-cooker-maltese-rabbit-stew/

    Stuffat Tal-fenek, also known as rabbit stew, is a traditional Maltese dish that has been enjoyed for centuries. It is a hearty and flavorful dish that is typically made with rabbit, potatoes, onions, garlic, red wine, and herbs. The rabbit is marinated in red wine to infuse it with flavor and then cooked slowly in a rich and savory sauce until it becomes tender and falls off the bone.

Other great dishes from Malta