Comoros
Langouste à la Vanille
https://www.saveur.com/lobster-vanilla-sauce-recipe/Langouste à la Vanille, also known as Vanilla Lobster, is a decadent seafood dish. The star of this dish is the fresh, buttery lobster meat, which is enhanced with the delicate flavor of vanilla. The dish is typically prepared by poaching the lobster in a flavorful broth infused with real vanilla beans. The subtle sweetness of the vanilla perfectly complements the rich and savory flavor of the lobster. This dish is often served with a side of buttery mashed potatoes or a crisp green salad.
Other great dishes from Comoros